How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine.

Nez explores the pivotal role that the sense of smell plays in our lives, providing readers with a menu of multidisciplinary insights encompassing art, literature, film, science, history, gastronomy and, of course, perfumery.